By Anonymous
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Extra resources for The Vegetarian Curry Bible Cook Book
Example text
Don't be like me when cooking a curry from the Hare Krishna cookbook which called for a 'tablespoon of salt', which made the curry absolutely inedible. Upon reflection, it was probably 7. supposed to be a teaspoon. 12. Add the chopped, fresh coriander about ten minutes before serving. (Use the Basic Recipe as base) Lentils add a real flavour kick to curries and help the texure. 1. 2. 3. 4. 5. 6. 7. Example: Potato, spinach and lentil. 30 2 Handfulls dry lentils. (Canned lentils will do, if you must, but they aren't as good, but can be added without cooking).
Clean, wash, and soak rice in 1 3/4 c water for pressure cooking, or in 2 cups of water for pan cooking. Heat oil and fry the onions. Add whole spices. Fry 1 minute. 2. Add rice and fry for 2/3 minutes to coat the rice grains with oil. Add the water which the rice was soaking in. Pressure cook, building up the pressure to 15 psi and let drop, OR cook in a pan bringing to full boil then down to a simmer followed by 20 minutes of cooking until the rice is done. 3. Divide rice into three parts. Thoroughly mix A with one part and B with another.
5. 6. 7. 8. 9. 10. 11. 12. 13. 14. Heat the ghee in a pan and add the cashewnuts, cinnammon, cardamom and cloves. Fry for 15 seconds and add the sliced onion. When the onions turn transparent, add the marinated vegetables and without adding any water, cook the vegetables on medium heat till the masala is well cooked and turns aromatic. The vegetables should be completely done. The masala will reduce and lose all moisture. Set aside. Wash the rice and steam cook it such that individual grains can be separated.
The Vegetarian Curry Bible Cook Book by Anonymous
by Mark
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