By Mark Kurlansky
ISBN-10: 1594484570
ISBN-13: 9781594484575
From the recent York instances bestselling writer who "powerfully demonstrates the defining position meals performs in background and tradition" (Atlanta Journal-Constitution). within the throes of the nice melancholy, a make-work initiative for authors-called "America Eats"-was created through the WPA to chronicle the consuming behavior, traditions, and struggles of neighborhood americans. Mark Kurlansky, writer of Salt and Cod, reveals this forgotten literary treasure, chronicling a bygone period whilst american citizens had by no means heard of quick nutrition or grocery superstores. Kurlansky brings jointly the WPA contributions-featuring long island automats and Georgia Coca-Cola events, Maine lobsters and Montana beaver tails-and brilliantly showcases them with real recipes, anecdotes, and images.
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Extra resources for The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's food was seasonal,
Sample text
His idea was to let the unemployed earn money by working for the federal government. Despite considerable controversy, by April 1935, fifteen months after Roosevelt’s inauguration, the Emergency Relief Act of 1935 was passed. This law gave the president the power to decree work relief programs. A few weeks later, on May 6, Roosevelt issued an executive order creating the Works Progress Administration, the WPA. Roosevelt was proceeding with skill and caution. The WPA was a public works program that would put blue-collar laborers to work building government projects, a program that was only slightly controversial.
It was also perhaps the only moment in history in which the United States had a large leftist intelligentsia—so large, in fact, that the Communist Party of America, besieged by membership applications, was actually rejecting some. Roosevelt’s secret weapon, his powerful political tactic, was unstoppable and unreasoning optimism. He was so exuberant, so irritatingly frothy, that he was the perfect antidote to an age known as the Great Depression. ” His idea was to let the unemployed earn money by working for the federal government.
By 1939 Katherine Kellock could see the guidebooks coming to an end. C. Guides to about thirty cities plus regions and even small towns had been published. They were an unexpected success. Some of the guidebooks are in print today and remain useful and enjoyable. ” But now the FWP was in need of a new idea, new ways of examining America. It turned to ethnic themes such as Armenians in Massachusetts and Italians in New York and the New York City Writers’ Project planned one on Jews and Italians in New York with the working subtitle From Shofar to Swing.
The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's food was seasonal, by Mark Kurlansky
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