Cook's Country's The Complete Cook's Country TV Show Cookbook: Every Recipe, PDF

Read Online or Download The Complete Cook's Country TV Show Cookbook: Every Recipe, Every Ingredient Testing, Every Equipment Rating from all 7 Seasons PDF

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Extra resources for The Complete Cook's Country TV Show Cookbook: Every Recipe, Every Ingredient Testing, Every Equipment Rating from all 7 Seasons

Example text

To pack the taste of apples into our pork chops, we settled on a triple helping of apple products. APPLE BUTTER Apple butter provides intense apple and warm spice flavor. It also helps thicken the sauce. CIDER VINEGAR Finishing with a splash of cider vinegar adds brightness and complexity to the sauce. CIDER Sweet-tart cider provides most of the liquid for the braising mixture and sauce. CRISPY FISH STICKS WITH TARTAR SAUCE Crispy Fish Sticks with Tartar Sauce WHY THIS RECIPE WORKS Forget the boxed varieties in the frozen foods aisle—our homemade fish sticks are fresh and crisp, and fry up in just minutes.

2. Melt 1 tablespoon butter in 12-inch nonstick skillet over medium-high heat. Cook patties until well browned on each side, about 10 minutes. Transfer to plate. 3. Add onion and remaining 3 tablespoons butter to now-empty skillet and cook until onion is softened, about 5 minutes. Add mushrooms and ½ teaspoon salt and cook until liquid has evaporated, 5 to 7 minutes. Stir in tomato paste and flour and cook until browned, about 2 minutes. Slowly stir in broth and port and bring to simmer. Return patties to skillet, cover, and simmer over medium-low heat until cooked through, 12 to 15 minutes.

Reduce heat to medium and simmer until sauce is reduced to 1 cup, about 5 minutes. 4. Whisk remaining 1 tablespoon broth and cornstarch in bowl until no lumps remain. Whisk cornstarch mixture into sauce and simmer until thickened, 1 to 2 minutes. Stir in reserved onions and vinegar. Season with salt and pepper to taste. Serve. PORK CHOP PERFECTION You might think smothered pork chops were born in a diner somewhere. You’d be wrong. “Smother” is an English term that refers to a method of cooking meat, poultry, or game slowly in a covered vessel.

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