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Extra resources for Soup Recipe Sampler
Example text
Dark Jamaican rum is the best type to use here, to get a full rum flavur. Among liqueurs, orange is most frequently specified; good imported brands as touchstones for flavor are Cointreau, Grand Marnier, and curas:ao. MADEIRA and PORT :lre often the final Ravor-fillip for sauces, as in a brown Madeira sauce for ham, or chicken in port wine. These wines should be the genuine imported article of a medium-dry type, but can be the more moderately priced examples from a good firm. SHERRY and MARSALA are rare in French cooking.
Then reach in under the crust with the ladle and stir gently to blend the mixture imo the feSt of the soup. Serve. A soup SOUPE A U PISTOU [ Proven�a l Vegetable Soup with Gar lic Basil and Herbs] , Early summer is the Mediterranean season for soupe au pistou, when fresh basil, fresh while beans, and broad mangc-tout beans arc all suddenly available, and the market women shout in the streets, "Mcsdames, faitu Ie bOil piste, faites Ie pistouf" The piftou itself, like the Italian puta, is a sauce made of garlic, basil, tomato and cheese, and is just as good on spaghetti as it is in this rich vegetable soup.
CHAPTER ONE: SOUP 44 3 Tb cognac Rounds of Just before serving, stir in the cognac. y.. s-degree oven for about half an hour, until it is thoroughly dried out and lightly browned. Olive oil or beef drippings A cut clove of garlic Halfway through the baking, each side may be basted with a teaspoon of olive oil or beef drippings; and after baking, each piece may be rubbed with cut garlic. Crolites au Fromage cheese crout(s - Grated Swiss or Parmesan cheese Spread one side of each aoute with grated cheese and sprinkle with drops of olive oil or beef drippings.
Soup Recipe Sampler
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