By Willie Crawford
Top promoting soul nutrition cookbook, by way of soul nutrition specialist Willie Crawford. Recipes contain such conventional dishes as collard vegetables, black-eye peas, macaroni and cheese, candy potato pie, pound cake, grits, catfish, chitterlings, poultry And dumplings, tea tarts, you identify it!
All of these rustic kingdom recipes are packed into this notable cookbook, discovered through the writer who grew up on a tobacco farm in Fairmont, North Carolina within the 1960's and Seventies.
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Extra info for Soul Food Recipes Learned on a North Carolina Tobacco Farm
Example text
Translated by Muna Salloum and Leila Salloum Elias. ) 27 S w ee t D el i g h t s f r o m a t h o u s a n d a n d o n e n i g h t s f Historical version e Judhab Khubz al-Qata’if Take Qata’if crepes in the amount needed. Sprinkle a little rose water in the pot and spread the crepes in the pot in layers, between every two layers almonds and sugar or finely pounded pistachios. Sprinkle rose water on it. When the crepes are done in the pot, pour a little fresh sesame oil over them and drown in syrup.
Allow to sit until it rises. Take a ratl of sugar and one-third of a ratl of almonds, finely pound them and firmly knead with rose water and syrup. Make from this thin patties and coat them with that batter and throw them in sesame oil. Take them out of it and dip in syrup. Dust them in pounded sugar, then return them to the batter in this way three times. Then sprinkle finely pounded scented sugar over them and serve. 80. Translated by Muna Salloum and Leila Salloum Elias. ) f Historical version e Samidh flour kneaded into a somewhat thin dough.
There is a legend in the Middle East that Asabi‘ Zaynab represent the fingers of the heroic third-century Queen Zenobia of Palmyra, known not only for her fight for independence from Rome but also for her intelligence, linguistic abilities and beauty. For the Baghdadi poet Ibn al-Mutriz, the Asabi‘ were irresistible. One day at a friend’s house he was served the sweet. When he went to reach for one ‘finger’, his friend grabbed his hand. Ibn al-Mutriz responded, Oh the one who restrained me by the hand And from the sweets to me forbade I tried for a finger of Zaynab And broke five fingers instead (al-Tha‘alibi Thimar I 491) In Familiar Foods there are two recipes for this fried sweet, one with sugar in the filling, one without.
Soul Food Recipes Learned on a North Carolina Tobacco Farm by Willie Crawford
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