Simply Asian (The Simply Series) by Kelsey Lane PDF

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Heat a ridged grill pan until very hot, then quickly grill one side of each square just until ridge marks appear. Transfer 1 or 2 squares to each of 4 flat dessert plates. TO SERVE: Add a scoop of basil ice cream, and a slice of pannacotta to the side of the watermelon squares. Garnish with a curved biscuit strip (optional), deep-fried basil leaves or a sprig of fresh mint. ) Serve immediately. Serves 4 with leftovers WINE MATCH: Von Ortloff 2006 Rosé In Perfect Harmony Haute Cabrière, Franschhoek Pass Road, Franschhoek.

The number of awards and accolades she and the Tasting Room have garnered nationally and internationally is long, and keeps on growing. But her modesty and unaffected charm never vary, no matter how much praise is heaped on her fair head. She is a founder member of Franschhoek’s informal band of top chefs, renowned for their friendship and co-operation, even though they work for rival establishments. Whether it’s a group effort for charity, or a call for help from a colleague in distress, Margot is one of this team who will move heaven and earth to help.

Remove from the heat. Add a little of the milk mixture to the beaten yolks, whisking continuously, then mix the yolk mixture into the milk and cream in the pan. Return the pan to the heat and heat slowly, whisking continuously, until the mixture starts to thicken. Leave to cool completely. When cold, add the dried basil leaves to the cream mixture and, using a hand blender, whisk the mixture until smooth and bright green. Strain, then transfer to an ice cream machine (if you have one) and process.

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