By Antonia Isola
And also you inspiration Italian nutrients was once all approximately pizza, macaroni and garlic? good, re-examine! This little cookbook introduces a large choice of Italian culinary delights. It comprises recipes for soups, every kind of pastas, rice dishes, sauces, eggs, fish, greens, meats, salads and cakes. because the identify indicates, basic Italian Cookery exhibits you ways to organize vintage Italian dishes in a simple demeanour.
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Additional info for Simple Italian Cookery
Sample text
As the beans dry add the juice of some tomatoes, or some good tomato conserve. Take care they do not burn. FRIED BREAD WITH RAISINS Take some rather stale bread, cut it into slices, removing the crust. Fry the bread in lard, and then arrange it on a platter; meanwhile prepare the raisins as follows: Take a small saucepan and put into it two tablespoons of good raisins, a good slice of raw ham chopped into small pieces, and a leaf of sage, also chopped up, one tablespoon of granulated sugar, and two tablespoons of good vinegar.
Put it onto the fire 46 Simple Italian Cookery and stir until the sugar is dissolved. When the wine boils, strain it through some cheese-cloth and pour it into glasses, and serve hot. MILK OF ALMOND ICE Take one half pound of almonds. Remove the shells and skins, and put them into a large receptacle of cold water. Add three bitter almonds to the number. Remove them from the water, and pound them up in a bowl, adding from time to time a little water. Then add more water and put them into a cheese-cloth and wring it, to extract all the juices you can.
EGG CROQUETTES Hard boil two eggs, remove the shells, dry them, and cut the eggs in minute pieces. Put one tablespoon of butter into a saucepan, and when it is melted add one and one-half tablespoons of flour; stir constantly for a few moments over a slow fire with a wooden spoon, taking care that the flour does not color. Then pour in one-third of a cup of milk, in which you have put salt and pepper. Cool this sauce for eight or ten minutes, stirring continually to make it smooth, then remove from the fire, put in the chopped-up egg, some parsley 40 Simple Italian Cookery chopped fine, and one-half tablespoon of grated Parmesan cheese.
Simple Italian Cookery by Antonia Isola
by Kenneth
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