By Diana Barrios Trevino, Emeril Lagasse
ISBN-10: 0307565963
ISBN-13: 9780307565969
Due to the fact 1979, Los Barrios eating place in San Antonio, Texas—the middle of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed nutrients critics and earned a magnificent following. based with a small funding and many spirit, Los Barrios equipped its acceptance at the authenticity of its food. The Los Barrios kin Cookbook bargains those reputation-making recipes—from basic yet remarkable conventional Mex-ican dishes, a lot of which were passed down and perfected throughout the generations, to fashionable Tex-Mex favorites—to lovers of Southwest food around the country.
Included are recipes for Mexican necessities: selfmade Flour Tortillas, Tamales, and Pico de Gallo; Barrios relatives specialties, similar to Mama Viola’s fowl Rice Soup and Acapulco-Style Ceviche; and the classics—Chiles Rellenos, Chalu-pas, and Enchiladas Verdes. all of the recipes include easy-to-find constituents, and detailed cooking tips may help you organize dishes at domestic that may be as scrumptious as these served within the eating place. The Los Barrios kinfolk Cookbook is a complete and vital source for meals that explodes with taste. ¡Buen provecho!
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Extra resources for Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio
Example text
SUGAR TORTILLAS Tortillas de Azúcar s I mentioned in the Introduction, this recipe is nearest and dearest to my family's heart. It was as much of a treat for my sister, brother, and me when we were growing up as it is for our children now. ” What he means is tortillas chiquitas, little tortillas. Try these, and begin making your own memories. Makes twenty-four 3-inch tortillas 4 cups all-purpose flour 1 cup sugar 1 teaspoon baking soda 1 cup vegetable shortening 2 eggs ¼ cup milk 1. Combine the our, sugar, and baking soda in a large bowl.
Add the eggs and scramble them with the onion and tortilla chips, 2 to 3 minutes. 2. Transfer the eggs to a plate (or plates) and top with the cheese and sauce. HEARTY FRUIT-AND-NUT OATMEAL eed a great breakfast to get you through a crazy day? Try this oatmeal, and get ready to conquer the world! 5-ounce packages instant oatmeal 1 cup milk 1 banana, sliced ½ cup dried cranberries ½ cup granola ½ cup chopped pecans or walnuts 1. Prepare the oatmeal according to package directions, substituting the milk for water.
3. Transfer the ceviche to a serving bowl. Sprinkle with a few drops of Tabasco, and top with the avocado. Serve with the drops of Tabasco, and top with the avocado. Serve with the lime wedges on the side. AVOCADO COCKTAIL t Los Barrios, we call avocados “green gold,” because they are so expensive. But when you taste them in our appetizers, you will think you've struck gold! Serves 4 to 6 4 Hass avocados, peeled, pitted, and cut into 1-inch cubes Juice of 2 lemons 2 tablespoons white vinegar 1½ cups ketchup 1 tablespoon Tabasco sauce Salt and pepper to taste 1.
Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio by Diana Barrios Trevino, Emeril Lagasse
by Christopher
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