By Maeve O'Meara
ISBN-10: 1740667611
ISBN-13: 9781740667616
Read or Download Food Safari: Glorious Adventures Through A World Of Cuisines PDF
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Extra info for Food Safari: Glorious Adventures Through A World Of Cuisines
Sample text
Rub liberally with sea salt. Spit-roast over high heat to seal. Reduce the heat and continue to cook to your liking. Slice into cutlets and serve with roasted vegetables. Serves 3–4 Sarma Cabbage Rolls from Branka Roncevic A delicious recipe that is bursting with flavour. It is best served in the traditional Croatian way with lashings of creamy mashed potato. You can prepare the meat stock in advance (dried pork ribs are available from European delis). Note that whole pickled cabbage leaves come in jars from European delis and some butchers.
Their descriptions of this wonderful food make you want to go there … But even in your own backyard you can summon up the aromas and flavours of Croatia. The best addition to backyard Croatian cooking is a bell-shaped, metal cooking pot called a peka. It’s like a barbecue but upside down. The food is placed in a large metal dish with the peka placed over the top. Red-hot coals are then heaped onto the peka so the food steams slowly in its own juices. Anything on the bone – like pork or turkey – tastes absolutely wonderful, especially when cooked with lashings of garlic and paprika, two of the favourite flavourings of Croatia.
Season the marinated fish with salt and pepper, making sure you get each piece. Add to the pan and stir well, then add the fish stock or water to just cover the fish. Bring to the boil over high heat then continue cooking rapidly for 20 minutes. Don’t stir but carefully shake the pan instead to avoid breaking up the fish. Add the mussels, scampi (or Balmain bugs or crabs) and cherry tomatoes in the last 5 minutes. Serve the stew with soft polenta. Garnish with parsley. ’ Punjeni Artichoke Stuffed Artichokes from Dennis Valcich A dish that celebrates this delicious vegetable, which is only available fresh for a limited time in spring each year.
Food Safari: Glorious Adventures Through A World Of Cuisines by Maeve O'Meara
by Brian
4.5