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There are many different grades. • Watch out for fake or dyed saffron. Buy it from a reputable source. " Place saffron in small, dry, hot pan over medium heat about 1 minute or just until fragrant. Crumble into milk. • Fill large pot with about 13 cups water; add salt and bring to boil. • Meanwhile, place rice in medium bowl and cover with cold water. • Immediately drain rice through colander. Wash and drain two more times. • When water is boils, add rice and stir once; bring to boil. Cook 5 minutes; rice should be slightly hard in the centre.

Scatter bacon pieces over liver, pour marinade on top and sprinkle with parsley. Serve at once. Goes good with Baque Potatoes. Inch slices 3 tbl Spanish olive oil 3 slc Bacon, chopped 3 tbl Finely chopped Italian Parsley Basque Stuffed Crab - (Shangurro) i Yield > Keys : Crab Seafood Spanish Spain European Mediterranean Spanish 4 Ingredients : 4 x Giant crabs 2 med Onions minced 2 x Garlic cloves minced 5 tbl Olive oil 2 x Tomatoes, red ripe peeled and chopped 2 tbl chopped Parsley 1 cup Dry white wine 2 tsp Salt 2 tsp Sugar 1 pch Cayenne pepper 1/2 cup Dry bread crumbs 1/4 cup Butter Method : • Cook crabs by plunging them alive into boiling salted water (sea water if possible) and boiling them for half an hour.

Cook 30 minutes. ) and simmer, covered, 30 to 40 minutes longer, until meat and rice are very tender. I usually remove the meat and put the rice into the liquid, then put the meat on top. I served it with a tossed salad and - believe it or not - succotash. • Great combination of flavors. 2 tsp sugar 1 cup uncooked rice Braised Spring Vegetables - (Menestra De Legumbres) Yield > Keys : Vegetables Spanish Spain European Mediterranean Spanish 4 Ingredients : 1 cup Shelled baby broad beans 2 cup Shelled spring peas 12 x Pea pods 16 x Tiny new potatoes 4 x Young artichokes 12 x White asparagus tips 2 x Tender lettuce leaves chopped fine 1 sm Onion minced 1 med Onion sliced thin Method : • The Broad Beans: In a large saucepan, slowly fry one thick slice of lean bacon or salt pork cut into cubes in 1 tablespoon olive oil.

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