By Editors of Fine Cooking
ISBN-10: 1600854087
ISBN-13: 9781600854088
Collects 2 hundred recipes for soul food.
Read or Download Fine cooking comfort food : 200 delicious recipes for soul-warming meals PDF
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Additional resources for Fine cooking comfort food : 200 delicious recipes for soul-warming meals
Sample text
Add the egg white and process just until the ingredients form a rough paste. ) 1/2 cup sliced almonds, toasted For the filling 1/4 lb. semisweet chocolate Assemble the bread 6 oz. (about 1 cup) dried cherries 1 cup sliced almonds, toasted Grease 8 cups of a 12-cup muffin pan. Scrape the chilled dough onto a liberally floured surface. Using a well-floured rolling pin, gently roll the dough into a rectangle about 12x8 inches. Work quickly; the warmer the dough gets, the harder it is to handle. Spread the filling by hand over the dough, leaving a 1-inch border on all four sides.
Keep the waffles warm until it’s time to eat by spreading them—don’t stack—directly on a rack in a 200°F oven. • Be patient Always let your waffle iron heat up until a few drops of water flicked on the surface sizzle. Don’t be tempted to rush batter onto an iron that’s not preheated, or you won’t get maximum browning and flavor. • Stay loose Grease the waffle iron between waffles by applying a light coating of nonstick cooking spray or brushing on a light coating of vegetable oil. • Sneak a peek If the “ready” light or alarm on your waffle maker corresponds to a level of doneness you like, great.
On a lightly floured surface with a lightly floured rolling pin, roll the dough into a 1/8-inchthick, 12x18-inch rectangle. Be sure to loosen the dough several times and reflour underneath so that it doesn’t stick. Trim the dough into an 11x16-inch rectangle and transfer it to the baking sheet. Turn the baking sheet so that a long side faces you, and brush the edges of the dough with the egg wash. Spread the apricot filling evenly over the bottom half of the dough, leaving a ½-inch border. Fold the top half of the dough over the filling, pressing along the edges to secure the sides.
Fine cooking comfort food : 200 delicious recipes for soul-warming meals by Editors of Fine Cooking
by Charles
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