By Jeffrey H. Hooper
ISBN-10: 0834212374
ISBN-13: 9780834212374
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When the machine required new bearings after many years, the complete machine would be in need of an overhaul and it would then be returned to the factory, stripped down, the frames re-bored and bushes fitted for the new shafts to run in. The machine was rebuilt as good as new. Forgrove believed that if the bearings wore it was a simple matter to strip down the shaft assembly, refit new bronze bushes into the unworn bores in the frame and the machine was quickly back in operation. As time progressed the Forgrove idea became the norm.
Horizontally, a line was drawn across the sheet to represent the position of the cam runner at the smallest cam radius. Above that, at a distance equal to the maximum movement of the cam runner, another line was drawn across the sheet. This was repeated for every cam to be used in the machine. For complex machines more than one sheet had to be used to accommodate all the cams. In the early years or if the machine was slow moving, the designer marked on the chart for every cam the number of degrees that a particular movement was needed to dwell forward or back and the number of degrees that it was to be moving.
4. Cam operated side and end tucker mechanisms tum the wrapper under the confectionery; and, as it is carried into the machine, the final fold is turned under, forming the complete wrap. 6). 7). This method may be used for small rectangular toffees or sweets in addition to chocolate bars. 8). There are many variations on these wraps, some of which are covered in the section in Chapter 4 which discusses individual types of machine. 7 Stacking Machines using other than hot melt adhesive employ some means of holding the wrappers in position until the adhesive has held.
Confectionery packaging equipment by Jeffrey H. Hooper
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