By Craig B. Warren
ISBN-10: 0841208611
ISBN-13: 9780841208612
ISBN-10: 0841210896
ISBN-13: 9780841210899
content material: program of microcomputer know-how in taste learn : sensory review / Mark R. McLellan --
MAECIS, a working laptop or computer procedure for dealing with and research of style and perfume molecules / William E. Brugger --
Computer-based molecular layout of synthetic flavoring brokers / A.J. Hopfinger and D.E. Walters --
Mathematical techniques for quantitative layout of odorants and tastants / Susan S. Schiffman --
Use of microcomputers for product optimization / H.R. Moskowitz and B. Jacobs --
Economics of laboratory info administration structures / Joseph H. Golden --
on the spot research of fragrances, flavors, and different vapor-phase chemical substances : atmospheric strain chemical ionization tandem triple quadrupole mass spectrometry (APCI/MS/MS) / Bori Shushan --
close to IR reflectance research : an instance of computer-aided chemistry / Donald A. Burns --
Multivariate and gasoline chromatographic strategies in style study / M.A. Jeltema, B.W. stable, F.S. Hsu, and M.E. Parrish --
Analytical taste info : enhancement with computing device strategies / Richard A. Depalma --
stories in use of robotics in an analytical learn laboratory / W.J. Hurst, K.P. Snyder, and R.A. Martin, Jr.
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Phys. L e t t . 1975, 30, 441. N. L. Max, D. MAlhotra and A. J. Hopfinger Computers and Chem. 33. 34. A. J. Hopfinger J. Am. Chem. Soc. 1980, 120, 7196. C. B a t t e r s h e l l , D. Malhotra, and A. J. Hopfinger J. Med. Chem. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 1981, 5 , 19. 1981, 24, 812. ; ACS Symposium Series; American Chemical Society: Washington, DC, 1984. 32 35. 36. 37. 38. 39. 40. 41. 42. ch003 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. 53. 54. C O M P U T E R S IN F L A V O R A N D F R A G R A N C E R E S E A R C H A .
I n f . Comp. Sci. 1976, 16, 99-105. ; P e r s s o n , J . ; W o l d , S. A n a l . Chem. 1983. 55, 643-648. S c h i f f m a n , S. ; Dunne, W. i n " M u l t i d i m e n s i o n a l s c a l i n g : Theory and a p p l i c a t i o n s " ; Young, F. ; Hamer, R . , E d s . ; in p r e s s . ; ACS Symposium Series; American Chemical Society: Washington, DC, 1984. 5 Use of Microcomputers for Product Optimization H. R. MOSKOWITZ and B. , Scarsdale, N Y 10583 Recent developments in microcomputers, sensory analysis and experimental design have made i t possible to e f f i c i e n t l y evaluate and optimize products.
2. Minimize the energy of each i n i t i a l conformer as a f u n c t i o n of the allowed t o r s i o n a l degrees o f freedom. 3. Β hydrogen bond i n c l u d i n g the bond energy. 5 kcal/mole. 0 kcal/mole. The set of E(HB) are reported as p a r t o f Table I, and a histogram p l o t of sweet potency versus E(HB) f o r the compounds of Table I i s shown i n F i g u r e 5. 0 kcal/mole. 5 kcal/mole range. A-H system to compete with the i n t e r m o l e c u l a r behavior. An obvious questions which a r i s e s i s what f a c t o r s a r e r e s p o n s i b l e f o r E(HB)?
Computers in Flavor and Fragrance Research by Craig B. Warren
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