By C. Paige Gutierrez
ISBN-10: 0878055622
ISBN-13: 9780878055623
Cajun foodstuff has turn into a favored "ethnic" foodstuff all through the US over the last decade. This attention-grabbing ebook explores the importance of Cajun cookery on its domestic turf in south Louisiana, a area marked by means of startling juxtapositions of the recent and the previous, the nationally typical and the in the community unique.
Neither a cookbook nor a cafe consultant, Cajun Foodways provides interpretation to the which means of conventional Cajun nutrition from the viewpoint of folklife reviews and cultural anthropology. the writer takes into consideration the fashionable nearby pop culture in reading conventional foodways of the Cajuns.
Cajuns' consciousness to their very own conventional foodways is greater than basically nostalgia or a shrewdpermanent advertising ploy to trap travelers and promote neighborhood items. The symbolic energy of Cajun meals is deeply rooted in Cajuns' ethnic identification, specially their attachments to their typical setting and their love of being with people.
Foodways are a good image for what it capacity to be a Cajun this day. The reader attracted to meals and in cooking will locate a lot attraction during this e-book, for it illustrates a brand new approach to take into consideration how and why humans devour as they do.
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Extra info for Cajun Foodways
Sample text
Alcohol, especially beer, is commonly consumed with meals, and such use seldom leads to drunkenness. Even in barrooms or 30 Introduction dance halls, where people are more likely to drink alcohol for its pleasurable psychological effect, obnoxious or uncontrolled drunkenness is disapproved of. " The various activities associated with joie de vivre are, in essence, activities that allow people to enjoy other people's company, often within the context of the extended family: The social atmosphere at such gatherings—a lack of repressive attitudes, the free-wheeling gregariousness, enjoyment of life for its own sake, excited wagering on games, wildly funny stories, social and sexual attractions of dancing, and the continual festive atmosphere—all these contribute to the enjoyment of family life and its fundamental dominance of the lives of individual members.
A study conducted in Breaux Bridge by a rural sociologist (Steelman 1974:18) indicates that roast beef is one of two high-status foods that are served when people wish to impress their guests (crawfish is the other; see chapter 6). Beef eating is most strongly associated with What Goes into Cajun Food 39 prairie Cajuns, who live in south Louisiana's major cattle-producing area. The most numerous cuts of beef in Breaux Bridge stores are those used in preparing beef-and-gravy dishes. Liver, heart, tongue, brains, kidney, tripe, and sweetbreads are also sold, as well as beef sausages.
I've gone to Los Angeles, Houston, San Francisco, Ilwaco and several other places, but all I found was loneliness. You know what brought me back? I wanted to hear about boudin and crawfish and sauce piquante, and more than anything else, I wanted to taste them. That's it, that's our people, our culture, our love of nature, our needs. That's what happiness is all about . . fishing on our bayous, watching the full moon on Belle Isle Ridge, spending the night on Chenier-au-Tigre, going to Pecan Island to Broussard's Bar and talking to the locals.
Cajun Foodways by C. Paige Gutierrez
by John
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