By Duncan Hines, Louis Hatchett, Michael Stern
ISBN-10: 081314468X
ISBN-13: 9780813144689
Kentucky local and nationwide tastemaker Duncan Hines (1880--1959) released his first cookbook, Adventures in reliable Cooking, in 1939 on the age of fifty-nine. This best-selling assortment featured recipes from decide on eating places around the nation in addition to crowd-pleasing kinfolk favorites, and it helped to elevate the normal for domestic cooking in the United States. choked with succulent treats, from the Waldorf-Astorias bird Fricassee to the Oeufs a l. a. Russe served at Antoines eating place in New Orleans to Mrs. Hiness personal Christmas Nut Cake, this ebook contains vintage recipes from most sensible cooks and residential chefs alike.
Featuring a brand new advent by way of Hines biographer Louis Hatchett and a helpful consultant to the artwork of carving, this vintage cookbook serves up a lovely slice of twentieth-century Americana, direct from the kitchen of 1 of the countries so much relied on names in meals. Now a brand new new release of chefs can take pleasure in and proportion those delectable dishes with friends and family.
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Additional info for Adventures in Good Cooking
Sample text
2 tall No. 2% No. 3 tall No. 10 Approximate Cups Full 2~ 8 8~ 5~ 18 FOOD WEIGHTS AND MEASURES This table is for approximate weights and measures of various foods and is intended as a handy compilation in estimating quantities. Courtesy of Restaurant LYlanagement Maga'Zine~ 222 East 42nd Street, New' York City, N. Y. Ingredient Almonds (shelled, chopped) Allspice (ground) Alh;pice (whole) Apple (j uice) Apples (dried) Apricots (dry) Apricots (soaked and cooked) Asparagus (fresh) cut in I-inch pes.
Onion Cake INGREDIENTS DIRECTIONS Pastry: 2 cups flour 1 cup hutter pinch sugar pinch salt 4 tahl espoons sweet milk Mix all ingredients gently as you would regular pie pastry. Place in refrigerator until the dough handles easily. Roll out douKh about 3/16 inch thick, put in 8-inch pie tin with straight sides, bake in preheated oven 350 0 until almost done-about 10 minutes. FILLING: 6 strips bacon 4 large onions 2 whole eggs 1 egg yolk ~ cup sour cream 1 teaspoon chopped chives salt and pepper to Dice fine and fry until crisp.
This also may be served as an entree. Ye Old College Inn, Houston} Texas 1 1 4 1 1 pint salad oil tablespoon salt tablespoons catsup teaspoon paprika small pod garlie 21. Albondigo Soup INGREDIENTS 1 tablespoon bacon fat cup chupped onion 1 can hominy drained 2 cups toma toes 3 cups chicken or beef ~ (Serves' 8) DIRECTIONS In a heavy soup kettle, brown the onion and hominy in the bacon fat. Add tomatoes and stock to this and bring to a boil. If you do not have stock, you may use canned bouillon.
Adventures in Good Cooking by Duncan Hines, Louis Hatchett, Michael Stern
by William
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