By D. J. Naismith (auth.), John Dobbing DSc, FRCP, FRCPath (eds.)
ISBN-10: 1447116526
ISBN-13: 9781447116523
ISBN-10: 1447116542
ISBN-13: 9781447116547
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Introduction Obesity arises when the intake of energy in the food exceeds the energy expended to the extent that there is a marked increase in the amount of fat present in the body. The imbalance of energy intake and expenditure may happen in several different ways, most of which are hypothetical, since virtually no long-term measurements have ever been done on people leading a free-living, natural and unconstrained existence who have become obese. In theory, energy imbalance leading to obesity might occur over a relatively short time due to gross excesses of intake, or it might arise very gradually.
67 MJ). The energy expended in walking also differed sufficiently (± 13 % ) to result in appreciable variation in the energy expended in walking of similar duration and speed by different individuals. The fact that these considerable dissimilarities in energy metabolism exist in people who are physically almost identical is clearly likely to impose much greater difficulties on those with a lower metabolic rate in maintaining their energy balance: for similar lifestyles their intake of food will need to be several hundred kilocalories a day less.
Blackwell, Oxford 45. McLaren DS, Burman D (1976) Textbook of paediatric nutrition. Churchill livingstone, Edinburgh 46. Frisch R (1984) Body fat, puberty and fertility. BioI Rev 59:161-188 47. Nimrod A, Ryan KJ (1975) Aromatization of androgens by human abdominal and breast fat tissue. J Clin Endocrinol Metab 40:367-372 48. Hytten FE (1980) Nutrition. In: Hytten FE, Chamberlain G (eds) Clinical physiology in obstetrics. Blackwell, Oxford, pp 165-192 49. DHSS (1984) Diet and cardiovascular disease.
A Balanced Diet? by D. J. Naismith (auth.), John Dobbing DSc, FRCP, FRCPath (eds.)
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